This recipe is pretty similar to the hamburger one, except that I changed the olive oil to sesame oil and I didn't add in any onions. You can choose either recipe to follow for the meatballs. What I like about both the meatball and beef patty recipes, is that you can prep these in advance and store them in the freezer for future uses! Great for meal preps too.
Some other options to make your sauce more special:
- Add a tablespoon of garlic chillli sauce or Korean gojuchang (red pepper paste) to give it a kick
- Add half a cup of cream to make it more luxurious
- Substitute the carrots with mushrooms
Check out the full video below!
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