Posts

Red Quinoa with Chicken, Edamame, Carrots and Semi-poached Egg

Communal Yummy Dining at ComNam

'Lobster' Bisque Risotto with Edamame and Truffle Oil

Durian Party 2014!

La Brioche

Gluten-Free Baking Here I Come!

Matcha Cupcakes with Azuki Beans

First attempt at Char Siew Ramen

Osmanthus Jelly 桂花糕

My 'new' Kitchen Aid mixer!

Japanese Inspired Salad with Salmon Sashimi and Onsen Eggs

Salted Caramel Banana Chia Seed Cupcakes with Caramel Centres

Wagashi (Japanese Traditional Sweets) Making