Most of us are now working from home or encouraged to stay home, but we can still do our part to #SupportLocal and small businesses during this tough time. Here are some ideas that include home cooking kits, yummy takeaways as well as home deliveries!
Asian fusion restaurant Butcher Boy invites guests to indulge in meaty menus at home. Offering either delivery or pick-up options, Butcher Boy’s new takeaway menu includes classics such as Butcher Boy Bacon & Cheese Burger (S$25), the flavoursome Fried Chicken Yuzu Kewpie Bao (S$14) and the exquisite Crispy Primrose Farm Pork Belly (from S$40) accompanied by delicious sides including the famous Szechuan Brussel Sprouts (S$16).
Diners can pair their feasts with a selection of premium wine and beer, or their favourite cocktails including Holy Smokes (S$22).
For more information, please visit Butcher Boy’s website here.
Pasta Bar, the go-to artisanal pasta restaurant has launched ‘Fresh Pasta Home Cooking Kits’ and ‘Bake Yourself’ Lasagna Trays (from S$120) that can be delivered or picked up. Accompanied with cooking instructions, the kit has everything consumers need to feed a group of 2, 4, 6, or more.
Offerings such as Hand-Cut Tagliatelle (from S$42), fresh Rigatoni (from S$40) can be combined with a variation of delicious sauces such as 24-hour beef Ragu, Pesto ‘Genovese’, and San Marzano Tomato & Basil.
For diners who wish to add wine or starters to complete the meal, options for a Salami Platter (S$22), Burrata (S$26), and a selection of wines such as Il Ponte Balto Super Tuscan (S$72) and Villa Matilde Greco di Tufo (S$70) are also available.
Do note that Pasta Bar will also be having a 1-day masterclass where participants can learn how to make delicious Neapolitan Ragu Sauce and fresh pasta! Spaces are available as follows:
The masterclass will be led by the Pasta Bar's chefs and the session covers everything pasta lovers need to know to create this wonderful dish - from ingredients to equipment and a step-by-step procedure. Aspiring chefs will also learn how to cook two different types of pasta. Please note that there will be a maximum of 10 participants per class, in keeping with social distancing guidelines.
For more information or to book the masterclass, visit their website or call +65 6222 0627.
How about an at-home Mexican Fiesta? Papi’s Tacos has created a take-away package for groups of 4-12 to liven spirits during this tough situation. Available for order on their website, the DIY tacos come with a choice of three fillings ranging from their signature grilled fish, chorizo sausage, shrimp, and mushroom.
No true fiesta is complete without delicious Mexican drinks, and groups can order pre-mixed margaritas (8 servings) in either classic lime (S$60), strawberry, spicy mango, or grapefruit (S$70).
For more information, and full menus please visit their website here or call + 65 6258 0701.
Needless to say, you can still support more local businesses such as local hawkers at your nearest food centre or kopitiam through delivery apps such as GrabFood, FoodPanda and Deliveroo! Just because we have to stay at home to eat doesn't mean that we can't have a feast!
Stay safe everyone and we'll get through this together!
Images: Butcher Boy, Papi's Tacos and Pasta Bar
Fusion
 |
| Fried Chicken Yuzu Kewpie Bao (S$14) |
Asian fusion restaurant Butcher Boy invites guests to indulge in meaty menus at home. Offering either delivery or pick-up options, Butcher Boy’s new takeaway menu includes classics such as Butcher Boy Bacon & Cheese Burger (S$25), the flavoursome Fried Chicken Yuzu Kewpie Bao (S$14) and the exquisite Crispy Primrose Farm Pork Belly (from S$40) accompanied by delicious sides including the famous Szechuan Brussel Sprouts (S$16).
 |
| Warm Chilli Crab Fried Buns |
Diners can pair their feasts with a selection of premium wine and beer, or their favourite cocktails including Holy Smokes (S$22).
For more information, please visit Butcher Boy’s website here.
Italian
Offerings such as Hand-Cut Tagliatelle (from S$42), fresh Rigatoni (from S$40) can be combined with a variation of delicious sauces such as 24-hour beef Ragu, Pesto ‘Genovese’, and San Marzano Tomato & Basil.
For diners who wish to add wine or starters to complete the meal, options for a Salami Platter (S$22), Burrata (S$26), and a selection of wines such as Il Ponte Balto Super Tuscan (S$72) and Villa Matilde Greco di Tufo (S$70) are also available.
Do note that Pasta Bar will also be having a 1-day masterclass where participants can learn how to make delicious Neapolitan Ragu Sauce and fresh pasta! Spaces are available as follows:
| Dates | Time | Cost |
|---|---|---|
| Sunday, 5th, 12th and 19th April | 11am to 2pm OR 2.30pm to 5.30pm |
From S$90 net per pax; with 20% discount for children under 18 years old |
The masterclass will be led by the Pasta Bar's chefs and the session covers everything pasta lovers need to know to create this wonderful dish - from ingredients to equipment and a step-by-step procedure. Aspiring chefs will also learn how to cook two different types of pasta. Please note that there will be a maximum of 10 participants per class, in keeping with social distancing guidelines.
For more information or to book the masterclass, visit their website or call +65 6222 0627.
Mexican
No true fiesta is complete without delicious Mexican drinks, and groups can order pre-mixed margaritas (8 servings) in either classic lime (S$60), strawberry, spicy mango, or grapefruit (S$70).
For more information, and full menus please visit their website here or call + 65 6258 0701.
Needless to say, you can still support more local businesses such as local hawkers at your nearest food centre or kopitiam through delivery apps such as GrabFood, FoodPanda and Deliveroo! Just because we have to stay at home to eat doesn't mean that we can't have a feast!
Stay safe everyone and we'll get through this together!
Images: Butcher Boy, Papi's Tacos and Pasta Bar
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