There's this new dessert place called 'Bing Bian' and I've been making a few trips down to eat their lovely desserts. You can read my review on them here. They say that imitation is the best compliment and so...yes, I mimicked their avocado ice but I substituted the avocado ice with actual avocado...
That's a whole avocado in there baby!! :) Anyway, results wise, it tasted really similar which made me really happy. I prefer using the whole avocado compared to the avocado ice because avocado has a very subtle creamy flavour which was wiped out in the snow ice version. So, how did I recreate this very simple dish?
- Dissolve about 10g of Gula Melaka (palm sugar) in about 2 tbsp of water and boil till it becomes a syrup. Leave it to cool.
- Smash some ginger snap biscuits with a mortar and pestle OR put them in a plastic bag and beat the heck out of it with a rolling pin/ pestle. I used Arnott's Ginger Snap biscuits.
- Halve your avocado and use a spoon to spoon out the creamy goodness into a bowl
- Sprinkle the ginger biscuit crumbs over the avocado
- Open a can/bag of original flavoured Nata de Coco. Drain and put as much of it you want onto the avocado.
- Drizzle the whole thing with the gula melaka syrup.
- Serve
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