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How to cook grains

By Saturday, November 29, 2014 ,

As a Chinese, I do eat rice as my staple and I've also switched from white polished rice to brown rice. You'd think that rice is rice but different types of rice (and therefore, grains) require different amounts of water to cook. Instead of writing down everything, here's a good infographic that I found off Pinterest to give you a quick guide on cooking grains.

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