You can find the recipe for my special tofu here. In light of the mentaiko that my bro bought, I added that to the top of my tofu to add in yet another dimension of flavours. The last time I made this, I added salmon roe. I love both versions and it does make a nice starter. I also added some sliced spring onions for my parents' portions but not to mine because I don't like spring onions. My mum didn't ask for seconds this time round because she knew that we only had 1 century egg and that is only enough to make this dish for 4 pax.
Other mentaiko recipes:
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